St. Louis is a huge city in America’s core, with strong and independent frontier-town traditions blended with Midwest humility. This colorful city, known as the ‘Gateway to the West,’ is noted for its stunning Gateway Arch, passionately devoted sports fans, and blues music culture. But for now, let’s put all that aside and see what the city has to offer, food-wise. So, we listed the Best Pizza in St. Louis. They have a great and wide variety of cuisine.
And when it comes to pizza, they surely have lots to offer. From the different kinds and types of toppings to the ambiance of the pizza places that will take you to paradise.
So, without any further, let’s see the Best Pizza in St. Louis that you should try!
Katie’s Pizza & Pasta Osteria
Address: 9568 Manchester, Rock Hill / 14171 Clayton, Town & Country
There are 15 pies, each measuring 11 inches in diameter. They appear Neapolitan at first appearance, but these pies have a denser crust that can only be defined as Neapolitan-American. The kitchen is large and airy, with two window-sized living wall plants framing the custom-made bar. Vintage leather luggage fills the front window, as though another journey is never far away for the travel-obsessed pair. Behind the bar, look for their framed trip photographs and jumping certificate.
The name distinguishes the new Katie’s from the old, even if the décor does not. The inclusion of the term pasta — all kinds of forms dry on small racks surrounding the kitchen – multiplies the menu selections, while osteria invokes more flair than café could possibly.
Address: 1629 Tower Grove, Botanical Heights
If you haven’t been yet, don’t put it off any longer. Union Loafers is a café and bread shop that specializes in organically leavened, hearth-baked bread using old-world processes. The café serves sandwiches, tartines, salad, and soup for lunch in a pleasant and welcoming setting. In the afternoon, fresh bread is provided till they run out. This year-old cafe in The Grove’s southern outskirts, officially in the Botanical Heights area, occupies a corner space that was formerly occupied by a drugstore.
Tall ceilings, oak flooring, and wide windows contribute to the electrifying urban feel, which further adds to the cool appeal. By day, it’s a warehouse for lunch sandwiches using the bread from the bakery next door. However, in January, Union Loafers began offering supper as well; by dinner, I mean pizza.
Address: 7036 Clayton Avenue, Richmond Heights
Basso is a stylish underground gastropub with an Italian accent and a fun vibe. As you descend the twisting staircase, you’ll come upon a bustling restaurant. The 150-seat, the 5,000-square-foot room is a mix of comfort and rusticity. The 40-seat bar is perfect for a venue with 32 beers on tap. The Italian-centric wine selection features a range of interesting pours, as does a cocktail selection that is likely to delight those who enjoy a distinctive beverage. Basso’s menu emphasizes genuine Italian cuisine via the clever use of products sourced mostly from the surrounding neighborhood.
The culinary staff is dedicated to developing connections with farmers and purveyors that can provide high-quality goods that translate into excellent guest experiences. The wide menu, which is featured for supper and late-night dining, includes house-made pasta and bread, wood-fired pizzas, roasted meats and vegetables, and wonderful shared options.
Salvage Yard Bar and Grill
Address: 5406 Hampton Ave, St. Louis, MO
Salvage Yard Bar & Grill in Princeton Heights (5406 Hampton) had just been operating a few weeks when the pandemic closed down eateries around St. Louis last year. But the owners kept making to-go St. Louis-style, Chicago-style, and trademark BOB (best of both worlds) pizzas, as well as pasta, specialty sandwiches, and other items. The surrounding communities reacted positively, keeping the new location viable. And at last, early this summer, diners got their first glance at the dining room and bar, which have been transformed via the use of salvaged materials and clever design.
The menu is anchored by classic St. Louis–style thin-crust pizza and includes the typical suspects as well as specials like barbecue chicken and buffalo chicken. The St. Louis original deluxe (with sausage, onion, mushrooms, green pepper, and bacon) and the Meat Deluxe are both meat-centric specialties (with sausage, ham, pepperoni, and bacon). There are salads, pasta, and appetizers on the menu in addition to the veggie deluxe pizza. The sauces for all of the pies are created from scratch. Every day, the fresh dough is prepared in-house for deep-dish pizzas, calzones, and stromboli.
Address: Multiple locations
Some fresh-from-the-oven pizzas in an upmarket casual setting. Enjoy seeing the pizza dough being hand-tossed or sipping on one of the numerous local beers on tap. Dewey’s is a pizza place within walking distance of families. Traditional pizza toppings (pepperoni, black olives, anchovies) or gourmet options (Amish chicken, goat cheese, pine nuts) are available for your pie, which can be 11, 13, or 17 inches in size. The Edgar Allan Poe pie, made with olive oil, mozzarella-fontina blend, mushrooms, roasted garlic, kalamata olives, goat cheese, tomatoes, and parsley, is one of the specialty pies.
Address: 7734 Forsyth, Clayton
Pastaria is an appealing Italian idea inspired by the lively osterias and pasta mills of southern Italy. Pastaria, with its motto “La Verità,” shows Chef Craft’s commitment to “the reality” of Italian cuisine, honoring the simplicity and quality of wonderful food. The pizzeria’s kitchen is led by Executive Chef Brian Moxey, who prepares soups, salads, appetizers, organic pasta, Neapolitan-style pizzas, wood-oven entrées, and, of course, gelato.
Pastaria’s pizza, which took two and a half years to create, exemplifies Craft’s focus on making the chewy, bubbly crust for the right balance of texture and flavor. Pastaria’s gelato program provides a changing menu of classic to unique flavors, and customers are welcome to visit the gelato counter to taste options and witness hand-made pasta being produced.
Address: 4501 Manchester, The Grove
The U.R.B., located in The Grove, just west of Urban Chestnut’s expansive Bierhall, offers visitors to sample test batches and vote on favorites. The pizza stand tucked away in a backroom, is a wonderful find. New York-style pizza is available as a whole pie or even just a slice, with toppings ranging from basic pepperoni to white mushroom and ricotta. While you’re there, try a few different beer-and-pizza combos for experimental purposes.
And, Voila! There you have it! Some of the must-visit and Best Pizza places in St. Louis that will showcase your favorite go-to dish, PIZZA. Don’t forget to share this list with your friends and enjoy trying the best pizza in St. Louis and enjoy hanging out with them!