Best Vegan Butters are also plant-based alternative to classic dairy butter. Throughout the years, the Best Vegan Butters consumption has grown in popularity due to its health benefits. It also gives us the nutrients our body deserves. It’s also excellent for the environment and animal welfare.
Vegan butters also have surged in popularity as more people seek plant-based alternatives to traditional dairy products. Consequently, the market now offers a diverse range of vegan butter options that cater to various dietary preferences and culinary needs. From rich, creamy spreads made from nuts and seeds to versatile, oil-based blends, these butters not only provide a delectable taste but also align with ethical and environmental values. Furthermore, vegan butters are free from cholesterol and often enriched with essential vitamins, making them a healthier choice for many consumers.
In addition to their health benefits, vegan butters are celebrated for their versatility in cooking and baking. They also seamlessly replace dairy butter in a myriad of recipes, from flaky pastries and decadent desserts to savory dishes and simple toast. Moreover, these plant-based butters often boast unique flavors and textures that enhance culinary creativity. As the demand for vegan products continues to rise, innovative brands are continually improving their formulations, ensuring that vegan butters are both delicious and accessible to a wider audience.
The typical ingredients of a butter consist of the following:
- Plant-derived oil (olive, avocado, coconut, etc.)
- Water
It also contains additional ingredients such as colorings, emulsifiers, salt, and natural flavors. Lastly, these ingredients are used to resemble the taste and texture of a real butter closely.
Earth Balance
The original Earth Balance spread also consists of 78% vegetable oil. It also comes with an excellent buttery taste with a creamy and rich texture. Furthermore, it’s mostly used by most vegans in their baking and cooking recipes.
Vegan Butter Facts
General Facts:
Available in 15oz
Non-GMO
Gluten-free food
Expeller-pressed oil
Lactose-free
Ingredients:
Vegetable oil blend (palm fruit, canola, soybean, flax, olive oils).
Water
2% salt
Natural flavor
Pea protein
Sunflower lecithin
Lactic acid
Annatto extract for color
Nutrition Facts:
Total Fat: 11g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrate: 0g
Milkadamia Salted Buttery Spread
The maker of macadamia nut milk and creamer has also recently produced a macadamia and coconut oil butter alternative. Also, the best thing about this new concoction is the salted and unsalted variety. So, we’re aware that unsalted vegan butter is hard to find.
The Milkadamia Buttery Spread also has a mild buttery texture. Overall, despite having macadamia as the main ingredient, it does not contain any nutty flavor. So, don’t worry. It also does not come just in solid nuts as the spread only uses macadamia oil.
Vegan Butter Facts
General Facts:
Available in 8oz
No Palm Oil
Vegan
Ingredients:
Macadamia oil blend ( coconut + canola + macadamia nut oils)
Water
Contains 2% or less: sunflower lecithin, natural flavors, yeast extract, lactic acid, annatto extract (Color)
Nutritional Facts:
Total Fat: 11g
Cholesterol: 0mg
Sodium: 90mg
Total Carbohydrate: 0g
Protein: 0g
I Can’t Believe It’s Not Butter
I Can’t Believe It’s Not butter is also a spread that contains plant-based oils and good fats. It’s also made with simple ingredients that create a creamy and buttery taste.
Vegan Butter Facts
General Facts:
- Available in 15oz
- Vegan Action Certified
- Gluten-Free
Ingredients:
Purified water
Soybean oil, palm kernel oil, palm oil
Salt
Soy lecithin
Natural Flavors
Vinegar
Vitamin A palmitate
Beta-carotene for color
Nutritional Facts:
Total Fat: 6g
Calories: 60
Sodium: 90mg
Total Carbohydrates: 0g
Omega-3 ALA
Vitamin A: 10%
Forager’s Project Buttery Spread
Forager’s Project Butter Spread also contains whole cashews and plant-based oils. It also has a milk taste that includes a hint of sweetness. The spread is almost similarly comparable to a custard. Before using, it needs softening at room temperature before it’s spreadable.
Vegan Butter Facts
General Facts:
Certified Vegan
Dairy and Soy Free
Ingredients:
Cashew
Coconut Oil, Sunflower Oil
Water, salt, yeast, and lactic acid
Fermented Extract
Cultured Sugar
Sunflower Lecithin
Nutritional Facts:
Calories: 100
Total Fat: 11g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrate: 0g
Protein: 0g
Wayfare Foods
Wayfare Foods is also a dairy-free butter that’s salted and whipped. This non-dairy butter has an irresistibly creamy and buttery texture.
Vegan Butter Facts
General Facts:
Certified Vegan
Non-GMO
Gluten-Free, Dairy-Free, Soy Free
Cholesterol Free
Kosher Pareve Certified
Ingredients:
Organic Butter Beans
Coconut Oil, Sunflower Oil
Sunflower Lecithin
Konjac Root Powder
Nutritional Facts:
Calories: 60
Fat Calories: 60
Total Fat: 6g
Sodium: 75mt.
Calcium: 6%
Miyoko’s Creamery
Miyoko’s Creamery also has two options for vegan butter—salted and unsalted. The brand will also be mostly located in whole foods or specialty grocers. Also, it leans towards the pricier side compared to the previously mentioned Best Vegan Butters. Above all, Miyoko’s kitchen has a creamy butter texture that’s well-suited for baking.
Vegan Butter Facts
General Facts:
8oz
Vegan
Non-Gmo
Lactose-Free
Gluten-Free
Soy Free
Kosher
Ingredients:
Coconut oil
Cultured cashew milk
Filtered water
Sunflower oil
Sunflower lecithin
Sea salt
Nutritional Facts:
Calories: 90
Total Fat: 10g
Cholesterol: 0mg
Sodium: 65mg
Total Carbohydrate: 0g
Protein: 0g
Calcium: 1mg
Potassium: 4mg
Wildbrine European-Style Cultured Cashew Butter
Wildbrine Butter is also based on fermented cashew. A cashew-based butter also offers a mild and creamy texture.
Vegan Butter Facts
General Facts:
CCOF
Non-GMO
Ingredients:
Coconut oil
Water
Sunflower oil
Cashew
Coconut cream
Sea salt
Oats
Sunflower lecithin
Cabbage
Annatto (color)
Lactobacillus cultures
Nutritional Facts:
Calories: 80
Total Fat: 9g
Cholesterol: 0g
Sodium: 50mg
Melt Organic
Melt Organics also has spreads and butter sticks available for the consumer’s convenience. It also offers a probiotic option of non-dairy butter. In addition, it has a salted and unsalted variety for its butter sticks.
Vegan Butter Facts
General Facts:
13oz for spread, 16oz for butter sticks
USDA Organic
Non-GMO
Ingredients:
An expeller-pressed organic oil blend
Coconut
Sustainable, ethical palm fruit
Canola
Hi-Oleic sunflower
Flaxseed
Water
Sea salt
Sunflower lecithin
Natural flavor
Tocopherols
Organic annatto extract color
Nutritional Facts:
Calories: 80
Total Fat: 9g
Cholesterol: 0mg
Sodium: 85mg
Om Sweet Home Non-Dairy Butter Alternative
According to the packaging, it also says that this vegan butter whips like real butter. Also, Om Sweet Home “Buttah” is made by a bakery owner specializing in vegan and gluten-free baked goods. Most importantly, it is also a homemade butter alternative with a rich, creamy texture that you’ll surely love.
Vegan Butter Facts
General Facts:
- Soy, Palm Oil, and Nut Free
- Vegan
Ingredients:
Coconut milk
Coconut oil
2% Apple cider vinegar
Salt
Guar gum
Xanthan gum
Sunflower lecithin
Nutritional Facts:
Calories: 90
Total Fat: 10g
Sodium: 50mg
Country Crock’s Plant Butter
Country Crock also released a variety of butter forms— tub and stick butter. It also offers various oil for its plant butter, such as avocado, almond, or olive oil. Furthermore, it’s the Best Vegan Butters alternative for cooking, baking, and spreading.
Vegan Butter Facts
General Facts:
- 10.5oz for the tub, 16oz for butter stick
- 79% Plant-based
- Gluten-free
- Dairy-free
Ingredients:
The ingredient also depends on the type of oil additive for the plant butter. However, its overall ingredients include, but are not limited to the following:
Soybean oil
Palm kernel oil
Almond/olive/avocado oil
Palm fruit oil
Water
Salt
Faba bean protein
Soy lecithin
Lactic acid
Natural Flavor
Vitamin E acetate
Vitamin A palmitate
Beta carotene for color
Nutritional Facts:
Calorie: 100
Total Fat: 11g
Sodium: 105mg
10% Vitamin A
2% Vitamin E
To Wrap it Up
In summary, vegan butters offer a versatile and ethical alternative to traditional dairy-based spreads. They also cater to various dietary needs and preferences, making them a suitable option for vegans, lactose-intolerant individuals, and those seeking to reduce their environmental footprint. Furthermore, with the range of flavors and textures available, vegan butters can easily enhance the taste of numerous dishes, proving that plant-based choices need not compromise on quality or enjoyment.
Ultimately, the growing popularity of vegan butters also signifies a shift towards more sustainable and compassionate food choices. As more consumers become aware of the benefits and delicious possibilities these products provide, it’s also clear that vegan butters will continue to gain traction in mainstream markets. Consequently, incorporating vegan butters into daily meals can contribute to a healthier lifestyle and a more sustainable planet, making them a valuable addition to any diet.
