Best Vegan Butters are also plant-based alternative to classic dairy butter. Throughout the years, the Best Vegan Butters consumption has grown in popularity due to its health benefits. It also gives us the nutrients our body deserves. It’s also excellent for the environment and animal welfare. 

Vegan butters also have surged in popularity as more people seek plant-based alternatives to traditional dairy products. Consequently, the market now offers a diverse range of vegan butter options that cater to various dietary preferences and culinary needs. From rich, creamy spreads made from nuts and seeds to versatile, oil-based blends, these butters not only provide a delectable taste but also align with ethical and environmental values. Furthermore, vegan butters are free from cholesterol and often enriched with essential vitamins, making them a healthier choice for many consumers.

In addition to their health benefits, vegan butters are celebrated for their versatility in cooking and baking. They also seamlessly replace dairy butter in a myriad of recipes, from flaky pastries and decadent desserts to savory dishes and simple toast. Moreover, these plant-based butters often boast unique flavors and textures that enhance culinary creativity. As the demand for vegan products continues to rise, innovative brands are continually improving their formulations, ensuring that vegan butters are both delicious and accessible to a wider audience.

The typical ingredients of a butter consist of the following: 

• Plant-derived oil (olive, avocado, coconut, etc.) 
• Water

It also contains additional ingredients such as colorings, emulsifiers, salt, and natural flavors. Lastly, these ingredients are used to resemble the taste and texture of a real butter closely.

Earth Balance

The original Earth Balance spread also consists of 78% vegetable oil. It also comes with an excellent buttery taste with a creamy and rich texture. Furthermore, it’s mostly used by most vegans in their baking and cooking recipes. 

Vegan Butter Facts

General Facts: 

Available in 15oz

Non-GMO 

Gluten-free food

Expeller-pressed oil

Lactose-free

Ingredients:

Vegetable oil blend (palm fruit, canola, soybean, flax, olive oils). 

Water

2% salt

Natural flavor

Pea protein

Sunflower lecithin

Lactic acid

Annatto extract for color

Nutrition Facts: 

Total Fat: 11g

Cholesterol: 0mg

Sodium: 100mg

Total Carbohydrate: 0g 

Milkadamia Salted Buttery Spread

The maker of macadamia nut milk and creamer has also recently produced a macadamia and coconut oil butter alternative. Also, the best thing about this new concoction is the salted and unsalted variety. So, we’re aware that unsalted vegan butter is hard to find. 

The Milkadamia Buttery Spread also has a mild buttery texture. Overall, despite having macadamia as the main ingredient, it does not contain any nutty flavor. So, don’t worry. It also does not come just in solid nuts as the spread only uses macadamia oil. 

Vegan Butter Facts

General Facts:

Available in 8oz

No Palm Oil

Vegan

Ingredients:

Macadamia oil blend ( coconut + canola + macadamia nut oils) 

Water

Contains 2% or less: sunflower lecithin, natural flavors, yeast extract, lactic acid, annatto extract (Color) 

Nutritional Facts:

Total Fat: 11g 

Cholesterol: 0mg

Sodium: 90mg

Total Carbohydrate: 0g

Protein: 0g

I Can’t Believe It’s Not Butter

I Can’t Believe It’s Not butter is also a spread that contains plant-based oils and good fats. It’s also made with simple ingredients that create a creamy and buttery taste. 

Vegan Butter Facts

General Facts:

• Available in 15oz
• Vegan Action Certified
• Gluten-Free

Ingredients:

Purified water

Soybean oil, palm kernel oil, palm oil

Salt

Soy lecithin

Natural Flavors

Vinegar

Vitamin A palmitate

Beta-carotene for color 

Nutritional Facts:

Total Fat: 6g 

Calories: 60

Sodium: 90mg

Total Carbohydrates: 0g

Omega-3 ALA

Vitamin A: 10%

Forager’s Project Buttery Spread

Forager’s Project Butter Spread also contains whole cashews and plant-based oils. It also has a milk taste that includes a hint of sweetness. The spread is almost similarly comparable to a custard. Before using, it needs softening at room temperature before it’s spreadable.

Vegan Butter Facts

General Facts:

Certified Vegan

Dairy and Soy Free

Ingredients:

Cashew

Coconut Oil, Sunflower Oil 

Water, salt, yeast, and lactic acid

Fermented Extract

Cultured Sugar

Sunflower Lecithin

Nutritional Facts:

Calories: 100

Total Fat: 11g

Cholesterol: 0mg

Sodium: 15mg

Total Carbohydrate: 0g

Protein: 0g

Wayfare Foods

Wayfare Foods is also a dairy-free butter that’s salted and whipped. This non-dairy butter has an irresistibly creamy and buttery texture. 

Vegan Butter Facts

General Facts: 

Certified Vegan

Non-GMO

Gluten-Free, Dairy-Free, Soy Free

Cholesterol Free

Kosher Pareve Certified

Ingredients:

Organic Butter Beans

Coconut Oil, Sunflower Oil

Sunflower Lecithin

Konjac Root Powder

Nutritional Facts:

Calories: 60

Fat Calories: 60

Total Fat: 6g

Sodium: 75mt. 

Calcium: 6%

Miyoko’s Creamery

Miyoko’s Creamery also has two options for vegan butter—salted and unsalted. The brand will also be mostly located in whole foods or specialty grocers. Also, it leans towards the pricier side compared to the previously mentioned Best Vegan Butters. Above all, Miyoko’s kitchen has a creamy butter texture that’s well-suited for baking.

Vegan Butter Facts

General Facts: 

8oz

Vegan

Non-Gmo

Lactose-Free

Gluten-Free

Soy Free

Kosher

Ingredients:

Coconut oil

Cultured cashew milk

Filtered water

Sunflower oil

Sunflower lecithin

Sea salt

Nutritional Facts:

Calories: 90

Total Fat: 10g

Cholesterol: 0mg 

Sodium: 65mg

Total Carbohydrate: 0g 

Protein: 0g 

Calcium: 1mg

Potassium: 4mg

Wildbrine European-Style Cultured Cashew Butter

Wildbrine Butter is also based on fermented cashew. A cashew-based butter also offers a mild and creamy texture. 

Vegan Butter Facts

General Facts: 

CCOF

Non-GMO 

Ingredients:

Coconut oil

Water

Sunflower oil

Cashew

Coconut cream

Sea salt

Oats

Sunflower lecithin

Cabbage

Annatto (color) 

Lactobacillus cultures 

Nutritional Facts:

Calories: 80

Total Fat: 9g

Cholesterol: 0g

Sodium: 50mg

Melt Organic

Melt Organics also has spreads and butter sticks available for the consumer’s convenience. It also offers a probiotic option of non-dairy butter. In addition, it has a salted and unsalted variety for its butter sticks. 

Vegan Butter Facts

General Facts: 

13oz for spread, 16oz for butter sticks

USDA Organic

Non-GMO

Ingredients:

An expeller-pressed organic oil blend

Coconut

Sustainable, ethical palm fruit

Canola

Hi-Oleic sunflower

Flaxseed

Water

Sea salt

Sunflower lecithin

Natural flavor

Tocopherols

Organic annatto extract color

Nutritional Facts:

Calories: 80

Total Fat: 9g

Cholesterol: 0mg

Sodium: 85mg

Om Sweet Home Non-Dairy Butter Alternative

According to the packaging, it also says that this vegan butter whips like real butter. Also, Om Sweet Home “Buttah” is made by a bakery owner specializing in vegan and gluten-free baked goods. Most importantly, it is also a homemade butter alternative with a rich, creamy texture that you’ll surely love. 

Vegan Butter Facts

General Facts: 

• Soy, Palm Oil, and Nut Free
• Vegan

Ingredients:

Coconut milk

Coconut oil

2% Apple cider vinegar

Salt

Guar gum

Xanthan gum 

Sunflower lecithin

Nutritional Facts:

Calories: 90

Total Fat: 10g

Sodium: 50mg

Country Crock’s Plant Butter 

Country Crock also released a variety of butter forms— tub and stick butter. It also offers various oil for its plant butter, such as avocado, almond, or olive oil. Furthermore, it’s the Best Vegan Butters alternative for cooking, baking, and spreading. 

Vegan Butter Facts

General Facts: 

• 10.5oz for the tub, 16oz for butter stick
• 79% Plant-based
• Gluten-free
• Dairy-free

Ingredients:

The ingredient also depends on the type of oil additive for the plant butter. However, its overall ingredients include, but are not limited to the following: 

Soybean oil

Palm kernel oil

Almond/olive/avocado oil

Palm fruit oil

Water

Salt 

Faba bean protein

Soy lecithin

Lactic acid

Natural Flavor

Vitamin E acetate

Vitamin A palmitate

Beta carotene for color

Nutritional Facts:

Calorie: 100

Total Fat: 11g

Sodium: 105mg

10% Vitamin A

2% Vitamin E

To Wrap it Up

In summary, vegan butters offer a versatile and ethical alternative to traditional dairy-based spreads. They also cater to various dietary needs and preferences, making them a suitable option for vegans, lactose-intolerant individuals, and those seeking to reduce their environmental footprint. Furthermore, with the range of flavors and textures available, vegan butters can easily enhance the taste of numerous dishes, proving that plant-based choices need not compromise on quality or enjoyment.

Ultimately, the growing popularity of vegan butters also signifies a shift towards more sustainable and compassionate food choices. As more consumers become aware of the benefits and delicious possibilities these products provide, it’s also clear that vegan butters will continue to gain traction in mainstream markets. Consequently, incorporating vegan butters into daily meals can contribute to a healthier lifestyle and a more sustainable planet, making them a valuable addition to any diet.